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Foolproof Perfect Duck




Source of Recipe


Internet


List of Ingredients




One 4- to 6-pound duck
Salt


Recipe



Rinse and salt the cavity. With a pin, pierce well all over. Preheat oven to 425 degrees. In the morning of the day you want to have the duck, put duck in the oven for 1 hour. Remove and let stand until 1 hour before you want to eat. Put back into a preheated 425-degree oven for 1 hour.