Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Grilled Cinnamon Chicken




Source of Recipe


Internet


List of Ingredients




1-1/4 pounds boneless, skinless chicken breast halves

Marinade
8 oz. tomato sauce
1/2 cup orange juice
1-1/2 tsp. onion powder
1-1/2 tsp. ground cinnamon
1 tsp. garlic powder
3/4 tsp. ground red pepper


Recipe



Combine marinade ingredients in 9-inch glass baking dish. Pierce both sides of the chicken breast and place in marinade, turning to coat. Cover and refrigerate 8 hours or overnight, turning occasionally. Remove chicken from marinade and place on hot grill. Baste frequently with marinade until fully cooked, about 6 minutes per side. Serve as a main entree or slice and serve on top of salad greens with an herb/garlic salad dressing.