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HEN-IN-WINE CORNISH CASSEROLE




Source of Recipe


Internet


List of Ingredients




4 Rock Cornish Hens, quartered
1 tablespoon rosemary leaves
1 cup dry white wine
¼ cup flour
¼ teaspoon freshly ground black
1 teaspoon salt
1 teaspoon fresh parsley, cut up
½ cup butter
1 clove garlic
1 pound mushrooms pepper

Soak rosemary leaves in wine for 30 minutes to one hour. Place pieces of hen in paper bag containing mixture of flour, salt, pepper and parsley. Shake well to coat thoroughly. Brown garlic clove in melted butter in skillet and remove. Add pieces of hen, brown quickly and remove to casserole dish. Sauté mushrooms in butter remaining in skillet and add to casserole dish. Pour wine mixture over and bake in a moderate oven (350°) 30 to 45 minutes. Yields four servings.



Recipe