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Italian Turkey Thighs




Source of Recipe


Internet


List of Ingredients




1 tablespoons vegetable oil
1 to 2 turkey thighs, about 1 1/2 pounds, boned and cut into 1 inch cubes
1 large tomato, diced
1 green pepper, diced
1 clove garlic, minced
2 tablespoons lemon juice
1 teaspoon dried basil or mixed Italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
cooked spaghetti
4 teaspoons Parmesan cheese

Heat oil in large saucepan over high heat. Brown turkey. Reduce heat to simmer and add all remaining ingredients except spaghetti and cheese. Cover and cook until meat is fork tender, about 45 minutes. If necessary, to thicken sauce, mix 2 teaspoons cornstarch with 3 tablespoons water and stir into sauce. Bring to a boil, stirring until thickened. Place turkey over cooked spaghetti and top with sauce and Parmesan cheese.


Recipe