Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Plantation Cornish Hens




Source of Recipe


internet


List of Ingredients




4 Cornish game hens, cut in half
Salt and pepper
2 tablespoons of melted butter, plus 2 tablespoons of
butter for sauce
1 (20 oz.) can pineapple chunks
2 bananas
1/2 cup of orange marmalade
1 tablespoon of cornstarch
1 tablespoon of lemon juice
2 tablespoons of Cointreau or brandy
8 servings of hot cooked rice

Sprinkle cut hens with salt and pepper. Brush with melted butter. Bake at 325ºF. for 1 hour. In the meantime, drain pineapple. Mix pineapple juice with marmalade in saucepan. Heat until marmalade melts. Dissolve cornstarch in lemon juice, add to marmalade mixture. Cook stirring constantly, until thick and clear. Stir in 2 tablespoons butter, banana, pineapple chunks and liqueur. Spoon sauce over hens. Serve over hot cooked rice.


Recipe