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Turkey Tacos




Source of Recipe


Internet


List of Ingredients




1/2 lb Ground Turkey
1 sm Onion, chopped
1 tb Vegetable Oil
1 cn (10 oz.) Pinto Beans
2/3 c Salsa
8 Packaged Taco Shells
Chopped Tomato
Shredded lettuce
Shredded Jack Cheese


Recipe



Saute turkey and onion in oil in a large skillet until lightly browned,
about 5 minutes, stirring to break up clumps.

Drain beans and rinse. Push turkey to one side of the skillet; add beans.
Mash one-third of the beans with a fork. Stir in half the salsa. Mix
together and heat until hot.

To serve; divide the mixture between the taco shells. Serve with remaining
salsa,, tomato, lettuce, and cheese.