Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Baked Autumn Apples




Source of Recipe


Internet


List of Ingredients




6 firm red baking apples

2 tablespoons butter or margarine, melted

1 cup raisins

1/2 cup orange juice

1/3 cup cold water

1/2 cup packed brown sugar

2 teaspoons orange zest

2 teaspoons cornstarch

3/4 teaspoon ground cinnamon

Ice cream or whipped cream (optional)



1. Preheated oven to 350 degrees. Core and slice apples leaving peel on.

Place whole apples into square pan (baker). Stuff raisins into centers of

each apple.



2. In small batter bowl, microwave butter on high 30-45 seconds or until

melted. Add orange juice, water, butter, brown sugar, orange zest,

cornstarch and cinnamon; whisk until smooth. pour mixture over apples.

Bake 1 hour or until apples are tender, basting every 15 minutes. Cool 5 minutes.



3. Place baked apples in individual dessert bowls; spoon sauce over apples.

Serve with ice cream or whipped cream, if desired.



Yield: 6 servings



Recipe