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    Banana Walnut Crunch Cake


    Source of Recipe


    Internet

    List of Ingredients




    Crunch topping:

    1/2 cup chopped walnuts

    1/4 cup packed brown sugar

    1/4 cup butter or margarine, melted

    Cake:

    1 package (18.25 ounces) yellow cake mix

    1/4 cup chopped walnuts

    1/2 teaspoon ground cinnamon

    3 eggs

    1 cup masked ripe bananas (2 medium bananas)

    3/4 cup water

    1/4 cup vegetable oil

    Preheat oven to 350. Spray fluted pan with vegetable oil. For topping combine walnuts, brown sugar, and butter; mix well. pour walnut mixture into prepared pan, spreading evenly. In classic 2 quart batter bowl, combine cake mix, walnuts, and cinnamon. Add eggs, bananas, water, and oil; mix 2 minutes or until well blended and pour into pan. Bake 50-55 minutes or until cake tester inserted near center of cake comes out clean. Carefully invert pan immediately onto nonstick cooling rack to remove cake. Cool 30 minutes. Yield: 16 servings


    Recipe
 

 

 

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