Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Black Bean Salsa w/ Toasted Cornbread




Source of Recipe


internet


List of Ingredients




2 medium tomatoes, seeded and chopped
1/4 cup green onions, chopped and include the green tops
2 tablespoons fresh cilantro, snipped
2 tablespoon lime juice
1 giant garlic clove, pressed or chopped finely
1 can (15 ounce) black beans, rinsed and drained
1/4 teaspoon salt
1/8 teaspoon ground black pepper

1 package (11.5 ounces) refrigerated cornbread twists

Chop tomatoes , green onions. Coarsely snip cilantro. Combine tomatoes using pressed garlic. Add lime juice to mixture. Add beans, salt, pepper, mix gently. Cover and refrigerate 1 to 2 hours to blend flavors. Serve on warm bread.


**Can add 1 cup whole kernel corn, drained.

Cornbread Slices

Preheat oven to 400 degrees. Lightly spray inside of bread tube and caps with vegetable oil . Cap bottom of bread tubes; fill with dough and place the cap on. Bake upright 40 to 50 minutes or till ends are golden brown. Remove to a rack; cool completely. To make ground stone. Lightly spray cornbread slices with Pam. Bake 10 minutes or till golden brown.
Yields 24 slices.



Recipe