Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cheddar Dill Spiral Bread




Source of Recipe


internet


List of Ingredients




2 tablespoons butter or margarine
2 teaspoons vinegar
2 teaspoons All-Purpose Dill Mix
2 garlic cloves, pressed
4 ounces cheddar cheese, grated (1 cup)
2 packages (7.5 ounces each) refrigerated buttermilk or flaky biscuits


1. Preheat oven to 350F. In a small micro-bowl , melt butter on HIGH 15-30 seconds; add vinegar, dill mix and garlic; mix well.

2. Grate cheese into a bowl using grater. Separate biscuits. Dip one side of each biscuit into vinegar mixture and then into cheese. Repeat, arranging biscuits in an overlapping circular pattern, 2 inches from edge on round stone.

3. Bake 20-25 minutes or until golden brown. Remove to cooling rack. Cool 10 minutes. Slice & Serve



Recipe