Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Creamy Mint Brownie Wedges




Source of Recipe


Internet


List of Ingredients




1 package (19-21 ounces) fudge brownie mix (plus ingredients to make cake-like brownies)

1 package (8 ounces) cream cheese, softened

1/2 cup powdered sugar

2 drops green food color (optional)

1 package (4.67 ounces) creme de menthe chocolate thins (28 pieces), unwrapped, divided

Directions:
1. Preheat oven to 350ºF. Lightly spray a deep dish baker with oil . In a bowl, prepare brownie mix according to package directions for cake-like brownies. Pour batter into baker, spreading evenly. Bake 35-40 minutes or until brownie is set. Do not over-bake. Remove to cooling rack; cool completely.

2. In a bowl, combine cream cheese and powdered sugar; whisk until smooth. Add food color, if desired; mix well. Spread evenly over brownie.

3. Using a crinkle cutter, coarsely chop 18 of the chocolate thins; sprinkle over filling. Place remaining 10 chocolate thins in small micro-bowl; microwave, uncovered, on HIGH 20-40 seconds, stirring after each 20-second interval, until melted and smooth. Do not overheat. Drizzle chocolate in a circular pattern over filling. Allow chocolate to set 5 minutes. Cut using a utility knife; serve.

Yield: 16 servings


Recipe