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    Mini Ham & Swiss Club-wiches


    Source of Recipe


    Internet

    List of Ingredients




    12 slices fresh, soft rye bread
    1/4 cup Dijon mustard
    6 ounces thinly sliced honey baked ham
    4 ounces thinly sliced Swiss cheese

    Directions:
    1. Cut 12 slices bread into rounds using Cut-N-Seal™. Crimp edges by pressing handle; do not twist. Cut ham and cheese into rounds using Cut-N-Seal.

    2. Spread 1 teaspoon mustard on each bread round.

    3. To assemble four triple decker club-wiches, layer one cheese round and ham round on top of four bread rounds. Then top each with a second bread round, cheese round and ham round. Invert remaining bread rounds, mustard side down for top. Cut in half or quarters.

    Yield: 4 club-wiches

    Recipe




 

 

 


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