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    Southwest Salsa Pizza


    Source of Recipe


    internet

    List of Ingredients




    1 package (8 oz.) refrigerated crescent rolls
    1 package (8 oz.) cream cheese, softened
    1 clove garlic, pressed
    ¼ cup fresh cilantro, divided
    3 plum tomatoes, seeded and chopped
    ¼ cup green bell pepper, seeded and chopped
    2 tablespoons red onion, chopped
    Salt and ground black pepper to taste
    1 ripe avocado, peeled, seeded and sliced

    Preheat oven to 350°F. Unroll crescent roll dough and divide into triangles. Arrange triangles in a circle on 13" baking stone with narrow ends toward center. Roll dough into a 12-inch circle using lightly floured pizza roller to seal seams. Bake 12-15 minutes or until golden brown. Remove from oven and cool completely.


    Place cream cheese in 1-Qt. bowl. Press garlic& snip cilantro. Add garlic and 2 tablespoons cilantro to cream cheese; mix well. Spread cream cheese mixture evenly over top of crust. Chop tomatoes; place in 2-Qt. bowl. Coarsely chop green pepper and onion; add to tomatoes with remaining cilantro. Season with salt and pepper mix gently. Spoon salsa over cream cheese mixture. Cut crosswise through avocado to center; gently twist halves to separate. Remove peel and seed. Cut each half in two. Slice avocado; arrange over top of pizza. Slice & serve.

    Recipe




 

 

 


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