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Spiced Apple Gingerbread Flan




Source of Recipe


internet


List of Ingredients




1 pkg. (310g) gingerbread cake mix (plus
ingredients to make gingerbread)
3 medium Granny Smith Apples
1/3 C. ground cinnamon
1/4 tsp. ground ginger
1/3 C. apple juice
1 T. cornstarch
2 T. butter or margarine
2 C. frozen vanilla yogurt

Preheat oven to 350°F. Generously spray pan with non-stick cooking spray. Place parchment circle on bottom of pan.

Prepare gingerbread mix in a bowl according to package directions for cake. Pour into pan. Bake 15-18 minutes or until cake tester inserted in thickest area comes out clean. Remove to cooling rack; cool in pan 10 minutes. Loosen gingerbread from edge of pan and turn out onto cooling rack.

Peel, core and slice apples; cut slices crosswise in half. Combine sugar, cinnamon and ginger; set aside. Whisk apple juice with cornstarch; set aside.

Melt butter over medium heat in skillet. Add apples; stir-fry 2 minutes. Stir in sugar mixture and stir-fry an additional 2 minutes. Stir in apple juice mixture; bring to a boil. Boil 1 minute, stirring constantly until sauce is thickened.

Scoop frozen yogurt into gingerbread forming a single layer. Spoon warm spiced apples over yogurt. Cut into wedges; serve immediately. Yields12 servings.



Recipe