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    Baker's Coconut Crust


    Source of Recipe


    Internet

    List of Ingredients




    2 tablespoons Soft butter
    1 package (1 1/2 cups) Baker's Coconut

    Recipe



    Spread butter evenly in an 8- or 9-inch pie pan.
    Sprinkle Baker's Coconut into the pan and pat evenly into the butter.
    Bake in modorate oven (350øF.) until crisp and golden brown (10 to 12 minutes). Cool.

    To serve--fill crust with your favorite flavor of Jell-O Pudding and Pie Filling,
    made according to package directins, and chill until firm.
    Or fill with ice cream and serve immediately.

 

 

 


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