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    Baked Jerk Idaho Potatoes


    Source of Recipe


    Internet

    List of Ingredients




    2 pounds Idaho Potatoes, well scrubbed and cut into 1-inch chunks
    1/4 cup vegetable oil
    1 tablespoons Caribbean Jerk seasoning
    1 teaspoon curry powder
    1 teaspoon cumin
    1 teaspoon garlic powder
    1/4 teaspoon ground allspice

    Recipe



    Preheat oven to 425 degrees F.

    Place potato chunks into a medium mixing bowl.

    In a liquids measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13x9-inch baking pan.

    Bake, uncovered, stirring occasionally, for 30 minutes, or until potatoes are fork tender.

    Yield: 4 servings
 

 

 

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