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Baked Tuna Stuffed Potatoes




Source of Recipe


Internet


List of Ingredients




8 lg Baking potatoes
2 tb Oleo
2 cn Tuna (7 oz.), drained
1 tb Onion, grated
1 tb Chopped parsley
1 cn Cheddar cheese soup
1/4 ts Paprika
2 Drops (or more)Tabasco sauce
1/4 ts Salt
4 sl American cheese, halved

Wash potatoes and rub skins all over with Oleo. Prick with fork.

Bake on oven rack in preheated 400 F. oven for 1 1/2 hrs. or until
tender.

Combine tuna, onion, parsley, soup, paprika, Tabasco sauce
and salt. Toss with fork to break up tuna and blend well.

Remove 1 inch slice from top of each potato. Scoop out inside of
potatoes, leaving shell. Add potatoe pulp to tuna mixture, tossing
to mix well.

Spoon lightly into potato shells, mounding high. Top each with 1/2
slice of cheese.

Return to oven until cheese melts. Serves 8.


Recipe