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Blue Cheese Potatoes




Source of Recipe


Internet


List of Ingredients




2 lbs potatoes, peeled and cut into chunks
3 cloves garlic, peeled and chopped
4-6 ounces crumbled blue cheese
1/2 cup milk
2 tablespoons chopped fresh parsley
1/4 teaspoon cracked black pepper
snipped chives, to garnish


Recipe



1. Place potatoes and garlic in a saucepan and cover with water.
2. Bring to a boil; cook until tender.
3. Drain potatoes.
4. Place potato mixture and remaining ingredients in a large bowl.
5. Mash to desired consistency, adding garlic powder to taste.
6. Garnish with chives and serve.