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Cheddar and Bacon Potatoes




Source of Recipe


Internet


List of Ingredients




2 large baking potatoes
4 Tbsp. (1/2 stick) butter
Salt and pepper
3 slices bacon, crisply cooked and crumbled
1 small tomato, seeded and diced
2 medium-size green onions, minced
2/3 cup grated sharp cheddar cheese


Recipe



Cook potatoes in microwave on High until tender, about 12 minutes.

Make crisscross slices in top of each potato and push open. Add 2 Tbsp. butter to each potato and mash well with fork; sprinkle with salt and pepper.

Divide bacon, tomato and green onions between potatoes. Top with cheddar cheese. Microwave on High until cheese melts.

Serves 2.