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Cheesey Gold Potato Supreme




Source of Recipe


Internet


List of Ingredients




2 lbs Potatoes
1/3 cup mayonnaise
1/3 cup sour cream
2 oz cream cheese
1/4 lb pasteurized processed cheese spread
(e.g. Velveeta)
½ tsp salt
½ tsp pepper
1/8 tsp garlic
3 green onions, chopped


Recipe



Boil the two pounds of potatoes. While the potatoes are boiling, in a saucepan, combine all remaining ingredients to form the sauce. Stir the sauce over medium-low heat until melted, combined and hot.

Then drain the potatoes and smash until they are of a chunky consistency. Stir in the sauce.

Ready to serve immediately

Yield: 4 servings