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Chile Mashed Potatoes




Source of Recipe


Internet


List of Ingredients




6 lg red potatoes, peeled and quartered (about 4 lbs)
2 carrots, finely chopped
2 (4.5 o) cans chopped green chiles, drained
1/2 cup sour cream
1/4 cup butter or margarine, softened
1 tsp salt
3/4 tsp pepper
1/4 to 1/2 tsp ground cumin


Recipe



Cook potato in boiling water to cover 25 minutes. Add carrot; cook 5 minutes or until potato is tender. Drain; stir in chiles. Beat potato mixture, sour cream, and remaining ingredients at medium speed with an electric mixer until smooth.

Makes 4 servings.