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Crisp Onion Roasted Potatoes




Source of Recipe


Internet


List of Ingredients




1 envelope Lipton onion soup mix
½ c olive or vegetable oil
¼ c butter or margarine
2-3 lbs. potatoes, cut into quarters
1 t thyme
1 t marjoram
¼ t pepper


Recipe



Preheat over to 450º. In a shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes. Add potatoes and turn to coat thoroughly. Bake stirring potatoes occasionally, 60 minutes or until potatoes are tender and golden brown. Approximately 8 servings.