Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Day Before Mashed Potatoes




Source of Recipe


Internet


List of Ingredients




9 Potatoes, peeled and cubed
6 oz Cream Cheese
1 cup Sour Cream
2 tsps. Onion Powder
1 tsp. Salt
1/2 tsp. Ground Black Pepper
2 Tbsp. Butter


Recipe



1. Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm, about 15 min.

2. Transfer potatoes to a large bowl and mash until smooth. Mix in cream cheese, sour cream, onion powder, salt, pepper and butter. Cover and Refrigerate 8 hours or overnight.

3. Preheat oven to 350 degrees. Lightly grease a medium baking dish.

4. Spread potatoe mixture into the prepared baking dish and bake in the preheated oven about 30 minutes.

Makes 8 servings.