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    Drive em' Wild Potatoes


    Source of Recipe


    Internet

    List of Ingredients




    6 large potatoes, baked
    1 C. sour cream
    1/4 C. butter
    8 slices cooked bacon, crumbled
    3 T. chopped chives
    3 C. shredded mozzarella cheese
    1/2 C. shredded swiss cheese

    Recipe



    Cut potatoes in half lengthwise. Scoop out potatoes, leaving an 1/8" shell. Add sour cream & butter to scooped out potatoes; mash well. Stir in bacon & 2 T. chives. Add mozzarella cheese; mix well. Fill shells with mixture. Sprinkle with swiss cheese, bake at 350° for 25 minutes. Top with remaining chives. Yield: 12 servings.


 

 

 


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