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    Fried Sweet and Sour Potatoes


    Source of Recipe


    Internet

    List of Ingredients




    2 1/2 to 3 cups diced white potatoes
    4 slices bacon
    1/4 cup finely chopped onion
    1 tbsp. sugar or honey
    3/4 tsp. salt
    1/2 cup water (a little less if you use honey)
    1/4 cup vinegar

    Fry bacon in a skillet until crisp. Remove and crumble well.

    Using 2 tbsp. of bacon grease, cook the potatoes over medium heat without turning, for 15 to 20 minutes, or until brown on bottom.

    Turn with spatula, add onion, and cook another 5 minutes.

    Stir in the sugar or honey, salt and water. Simmer until potatoes are tender - about 15 minutes.

    Remove from heat and add vinegar. Cover and let stand for 15 minutes.

    Now remove the lid, add the bacon and reheat to serve hot.

    Makes 6 servings

    Recipe




 

 

 


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