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    Greek Roasted Potatoes


    Source of Recipe


    Internet

    List of Ingredients




    16 small Yukon Gold potatoes (or small red potatoes
    juice of 2 lemons
    1 tablespoon dried Greek oregano (or regular oregano)
    1 teaspoon salt
    1/8 teaspoon freshly ground pepper
    3 tablespoons olive oil

    Heat oven to 425. Peel potatoes into egg shapes, placing them in
    water as you work. Drain & dry potatoes. Toss with lemon juice,
    oregano, salt & pepper.

    Pour oil into a shallow baking pan, place pan in oven until oil is
    hot, about 3-5 minutes. Add potatoes to pan, roast 10 minutes,
    then turn potatoes. Continue roasting until potatoes are browned,
    crisp, and tender, turning twice, about 30 minutes.

    Recipe




 

 

 


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