Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Herbed New Potatoes with Fresh Peas




Source of Recipe


Internet


List of Ingredients




2 lbs. new potatoes, scrubbed and scraped clean boiling water
1 1/4 tsp. salt
1 lb. fresh peas, shelled and cooked in MW with 2 tbsp. water for 2 minutes and drained.
1/8 tsp. freshly ground black pepper
2 tbsp. butter
1/4 C fresh parsley
1 tsp. fresh basil, minced
1 tsp. fresh thyme, minced


Recipe



Scrape the potatoes and place in a pan with 1/2" boiling weater and the salt. Cover and
boil for 25 minutes until just done, adding more water if needed, and shaking the pan
often to redistribute potatoes.
Five minutes before the potatoes are done, add the peas and herbs. Complete cooking;
remove from heat; anddrain if necessary. Add the pepper, butter and cream. Heat a few
seconds and dump in a bowl. Garnish with fresh parsley.