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Jalapeno Corn Mashed Potatoes




Source of Recipe


Internet


List of Ingredients




12 ounces cream cheese -- cut in cubes
1/4 cup 2% low-fat milk
5 tablespoons butter
5 cups mashed potatoes – plain
4 jalapeno peppers, seeded and minced (see note)
1 1/2 cups corn -- cooked and drained
2 teaspoons salt
2 teaspoons white pepper

Preheat oven to 350 degrees. Butter a 13-by-9-inch glass baking dish.

Place the cream cheese milk and butter in a saucepan and cook, stirring, over low heat until the cheese has melted.

Place mashed potatoes in a large bowl and stir in cheese mixture. Add the jalapenos, corn salt and pepper. Mix well and soon into the baking dish.

Bake about 30 minutes.

NOTE: wear gloves when handling fresh chilies; the oils can cause a burning sensation on your skins.


Recipe