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Make Ahead Mashed Potatoes




Source of Recipe


Internet


List of Ingredients




For 7 cups of mashed potatoes:

5 lbs potatoes
1 egg
1/2 tsp. garlic powder
3 Tbsp. butter/margarine, melted
1 tsp. salt
8 oz. cream cheese
1/2 cup sliced almonds, optional
paprika for color


Recipe



Peel and quarter potatoes. Place the potatoes in a saucepan and cover completely with water. Bring to a boil, then gently cook until tender. Drain well. In large bowl, combine potatoes, cream cheese, egg, garlic powder and salt. Mash well by had or with an electric mixer. Spoon potatoes into spray-treated or greased 3 quart casserole or 9x13 pan. Drizzle or brush melted butter over potatoes. Sprinkle with almonds (optional) and paprika. Refrigerate for up to 2 days of label and freeze for later.

Freezing and Cooking directions: Label and freeze in freezer bags or rigid freezer containers. To serve, thaw completely. Bake at 375º for 30-40 minutes until the top is golden.

Options: 1/4 cup crumbled, crisp bacon may be stirred in for great flavor.
Potatoes may also be topped with 1/2 cup shredded cheddar cheese.