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Mashed Potato Crust




Source of Recipe


Internet


List of Ingredients




2 ea Large potatoes
2 tb Butter
1/4 ts Salt
1 x Ground black pepper
1/2 c Finely-minced raw onion
Oil


Recipe



Scrub the potatoes, cut them into chunks and boil them until soft. Drain and mash.

Combine mashed potatoes with butter, salt, pepper, and onion. Mix well.

Using a spoon and/or rubber spatula, sculpt a crust.

Bake 45 minutes; halfway through the baking, lightly brush the entire surface with oil.

It's not necessary to cool the crust before filling and rebaking.