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Mashed Potatoes with Corn and Chiles




Source of Recipe


Internet


List of Ingredients




1 cup corn kernels, preferably fresh (1 cup = 2 ears)
2 cloves garlic, crushed
2 tbsp. butter
4 potatoes, peeled and quartered
3/4 cup whole milk
2 tsp. chili powder
1 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground black pepper
1 can (4-oz.) Diced Green Chiles


Recipe



In a skillet, cook corn and garlic in butter, stirring constantly, until tender; set aside.

In a saucepan, cook potatoes in lightly salted boiling water for 20 minutes, or until tender. Drain.

Combine potatoes, milk, chili powder, salt, cumin and pepper. Beat at medium speed with an electric mixer until smooth. Stir in the corn and green chiles. Serve warm.

Servings: 4