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Mustard-Sauced Potatoes




Source of Recipe


Internet


List of Ingredients




12 Whole Tiny New Potatoes
2 tb Finely Chopped onion
2 tb Margarine
2 ts All-Purpose Flour
1/4 ts Pepper
1/8 ts Salt
3/4 c Milk
1 tb Dijon Mustard
1 ts Prepared Horseradish


Recipe



Scrub potatoes thoroughly with a stiff brush. Cut potatoes into halves or
quarters. In a large saucepan cook potatoes in a small amount of boiling,
lightly salted water for 15 to 20 minutes or till tender; drain.

Cook the onion in margarine till tender. Stir in flour, pepper, and salt.
Add milk all at once. Cook and stir till thickened and bubbly. Cook and
stir 1 minute more. Stir in mustard and horseradish. Pour sauce over
potatoes, tossing gently to coat.