member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Pesto-Scented Potatoes


    Source of Recipe


    Internet

    List of Ingredients




    8 small red potatoes (uniform in size, about 1 pound), quartered
    2 tablespoons prepared basil pesto
    2 minced garlic cloves

    Recipe



    Toss potatoes in pesto and garlic to coat. Place on nonstick baking sheet.

    Roast in preheated 425-degree oven 15 to 25 minutes, or until golden brown and tender.

    Servings: 4
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |