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    Red Potatoes and Peas


    Source of Recipe


    Internet

    List of Ingredients




    3 medium-size red potatoes, scrubbed
    1 bunch green onions, chopped
    1 (10 oz) pkg frozen peas
    2 tbsp chopped fresh mint
    2 tsp margarine
    1/2 tsp fresh ground black pepper

    Recipe



    Cut potatoes into 3/4-inch pieces. Place potatoes and onions in a saucepan, barely cover with water and bring to boil. Simmer until just tender.

    Add peas, cover and cook for 1 minute; drain.

    Add mint, margarine, and pepper. Toss gently and heat for 1 minute more.

    Servings: 6

 

 

 

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