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Rosemary Potato Pie




Source of Recipe


Internet


List of Ingredients




2 lg Baking Potatoes, peeled
3 tb Finely Chopped Rosemary
1 c Unsalted Butter, melted
Salt, to taste
Black Pepper, to taste


Recipe



Preheat the oven to 375F degrees and butter a 9-inch ovenproof glass pie
dish.

Using the medium slicing disc of a food processor, slice the potatoes.
Stir the rosemary into the melted butter.

Arrange a layer of potatoes on the bottom of the dish, brush with rosemary
butter and sprinkle with salt and pepper. Continue building layers until
all of the potatoes are used. Keep enough rosemary butter to coat the top
layer of potatoes well. Bake 30 minutes, or until crisp and golden on top.