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Rosemary Roasted Potatoes




Source of Recipe


Internet


List of Ingredients




2 lb Small red Potatoes
1 sm Chopped Red Onion
1 tb Lemon Juice
1 ts Dry Rosemary
Olive Oil
Salt


Recipe



Scrub potatoes, but do not peel; cut in half if larger than 1 inch in
diameter. Arrange in a single layer in a shallow pan. Sprinkle onion,
lemon juice, and rosemary over potatoes. Pour olive oil into pan to a
depth of 1/8 inch. Turn potatoes over in oil. Bake, uncovered, in a 400F
degree oven, shaking pan occasionally to rotate potatoes in oil, until
largest potatoes are tender (25 to 40 minutes). Season to taste with salt.