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Salsa Roast Potatoes




Source of Recipe


Internet


List of Ingredients




2 pounds red potatoes, coarsely chopped
4 tablespoons salsa
2 tablespoons chopped black olives
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper


Recipe



Preheat oven to 425 degrees F.

Combine potatoes, salsa, olives, olive oil, salt, and pepper in a large bowl; stir to coat potatoes.

Spread potato mixture in a large baking sheet; cover with foil.

Bake potatoes for 15 minutes. Remove foil. Stir potatoes. Cover and continue baking potatoes until tender, about 15 minutes longer.

VARIATION:
For a pretty presentation, add 1/2 cup minced red or green bell pepper with the potatoes.

Servings: 6