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Scalloped Sweet Potatoes




Source of Recipe


Internet


List of Ingredients




1-1/2 lbs. sweet potatoes or yams, peeled, cut in half lengthwise, sliced into paper-thin slices
2 Tbs. unsalted butter, cold, cut into pieces
3/4 cup shredded cheddar cheese
1/2 cup plus 2 Tbs. lowfat milk


Recipe



Preheat oven to 425°F. Spread half the sliced potatoes in bottom of a lightly buttered baking dish. Sprinkle with half the butter and cheese. Season with salt and pepper to taste. Add remaining sweet potato slices. Pour milk over potatoes. Top with remaining butter and grated cheese. Bake uncovered, 45 minutes, or until potatoes are tender. Let sit 10 minutes before serving.