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Sweet and Sour Potatoes




Source of Recipe


Internet


List of Ingredients




1/4 c Olive oil
1 Onion, thinly sliced
12 sm New potatoes, cut in quarter
2 tb Water
2 tb Capers
12 Black or green olives, coarsely chopped
3 tb Sugar
3 tb Red wine vinegar


Recipe



In a large skillet over high heat, heat olive oil and saute onion for 2 minutes. Add potatoes, water, capers, and olives. Cover, lower heat to medium and cook, stirring occasionally, until potatoes are barely soft, about 7 minutes. Remove cover and cook until all liquid evaporates.

Dissolve sugar in vinegar and pour over potatoes. Serve warm or chilled.

Flavor is enhanced is the dish is refrigerated for a couple of days.