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Swiss Potato Kugel




Source of Recipe


Internet


List of Ingredients




1 cup finely chopped onion
2 tbl butter or margarine
4 cups shredded or diced cooked peeled potatoes (about 4 medium)
2 cups (8 oz) shredded Swiss cheese
1/4 cup all-purpose flour
1 tsp salt
1/4 tsp pepper
3 eggs
3/4 cup half and half cream


Recipe



In a large skillet, sauté onion in butter until tender. Remove from the heat; add potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. In a small bowl, combine the eggs and cream. Stir in the potato mixture. Spoon into a greased 9" square baking dish. Bake, uncovered, at 350 degrees for 20-30 minutes or until golden brown. Cool for 5 minutes; cut into squares. Garnish with tomato and* a sprig of thyme if desired. Makes 9 servings.