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Velveeta Classic Potatoes Au Gratin




Source of Recipe


Internet


List of Ingredients




4 cups thinly-sliced potatoes (about 4-5 medium)
1/2 lb. (8oz.) Velveeta cheese, cubed
1/2 cup chopped onion
1 tsp. dry mustard
1/4 teaspoon pepper
Salt to taste
Ham, optional


Recipe



Cook potatoes in boiling water in a large saucepan 8-10 minutes or until fork-tender. Drain.

Toss potatoes and remaining ingredients in 2 qt. casserole; cover.

Bake at 350 degrees for 20 to 22 minutes or until potatoes are tender. Stir before serving. Makes 6 servings.