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    Western Wrangler Spuds


    Source of Recipe


    Internet

    List of Ingredients




    4 large baking potatoes
    1/2 pound lean ground beef
    6 ounces pasteurized process cheese spread, cut in small cubes (1 cup)
    1/2 cup Salsa
    1/4 cup sour cream (optional)
    1/4 cup sliced green onions

    Recipe



    WHEN READY TO COOK:
    Bake potatoes over campfire coals for 1 hour or until fork tender, turning frequently.

    Meanwhile, in small skillet, brown ground beef; drain.

    Stir in cheese and salsa. Cheese will not melt completely.

    TO SERVE:
    Remove foil from potatoes. Cut an X-shaped slit in top of each potato. Gently squeeze lower portion of potato to force cooked potato up through slit. Spoon beef mixture over potatoes. Top with sour cream; sprinkle with onion.

    Servings: 4

 

 

 


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