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Apple and Brown Rice Pilaf




Source of Recipe


Internet


List of Ingredients




1/2 cup onion, minced
1 tablespoon vegetable oil
1 1/2 cups quick cooking brown rice
1 1/4 cups low sodium chicken broth
1/2 teaspoon dried thyme, crushed
pepper to taste
2 medium golden delicious apples, cored and diced
2 tablespoons parsley, chopped

Saute onion in oil in nonstick skillet until tender; stir in rice and brown slightly. Stir in broth, thyme and pepper; bring to boil. Cover tightly and reduce heat; simmer 15 minutes. Remove from heat; stir in apples and parsley. Serve warm or cold. Serves 4.


Recipe