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Buttery Orzo




Source of Recipe


Internet


List of Ingredients




1 lb. Orzo
1 gal. salted water
1/2 cup Butter
to taste Salt & Pepper
1 tbsp. chopped Garden Fresh Frozen Parsley
splash Lemon Juice



Recipe



Bring salted water to a rolling boil. Add orzo and reduce heat to medium. Stirring often to prevent sticking, cook until pasta is tender. Drain, toss with butter, lemon juice, parsley and salt pepper.