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Couscous Primavera




Source of Recipe


Internet


List of Ingredients




3 tb Vegetable oil
1 md Yellow bell pepper, chopped
1 md Zucchini, sliced
1/2 c Thinly sliced Bermuda onion
8 Asparagus stalks
1 c Whole wheat couscous


Recipe



In a medium skillet, heat 1 tablespoon oil over moderate heat. Add pepper, zucchini,
onion and asparagus and saute, stirring, for 5 minutes or until crisp-tender. In a medium
saucepan, bring 1-1/4 cups water to a boil. Add remaining oil and couscous. Cover,
remove from heat and let stand 5 minutes. Spoon couscous onto a serving platter and
arrange vegetables on top.