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    Egg Fried Rice


    Source of Recipe


    Internet

    List of Ingredients




    3 Eggs
    1 ts Salt
    3 tb Vegetable oil
    1 lb Cooked rice
    2 Sprigs onions, finely chopped
    4 oz Frozen Peas

    Recipe



    In a bowl, lightly beat the eggs with a pinch of the salt and a few
    pieces of the spring onions.

    Heat the oil in a preheated wok, and lightly scramble the eggs.

    Add the cooked rice and stir to make sure that each grain of rice is
    separated. Add the remaining salt, spring onions and the peas. Blend well,
    allow to heat through and serve.

 

 

 


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