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    El Mariachi Mexican Rice


    Source of Recipe


    Internet

    List of Ingredients




    1 large onion, chopped
    2 cups long-grain white rice
    2 oz lard or chicken fat, or less as needed
    2 cups chicken broth
    1 cup diced tomatoes
    1 cup tomato juice
    1 tbsp chopped parsley
    1 tsp minced garlic
    1 tsp salt
    1 dash white pepper

    Recipe



    Saute onion and rice in lard until lightly browned, 6 to 10 minutes, stirring constantly. Turn into baking dish or casserole.

    In a large saucepan, combine chicken broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. Bring to boil. Add broth mixture to rice mixture.

    Cover and bake at 350-degrees F for 20 to 30 minutes or until rice is fluffy. Use fork to fluff rice. Let set 15 minutes before serving.

    Makes 6 to 8 servings

 

 

 


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