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Fruity Rice Salad




Source of Recipe


Gitta Hoffman


List of Ingredients




1 package (3 oz.) cream cheese, softened
1/2 C. plain yogurt
1/4 C. honey
2 T. lemon juice
1 tsp. grated lemon peel
2 C. cooked long grain rice, cooled
3 fresh peaches or nectarines, pitted and chopped, or 1-1/2 C. frozen sliced peaches, thawed and chopped
1 C. halved green grapes
1/2 C. sliced celery
1/2 C. raisins
1/2 C. chopped pecans


Recipe



In a mixing bowl, combine the first 5 ingredients; beat until smooth. Add the rice, peaches, grapes, celery and raisins; stir well. Cover and refrigerate for at least 6 hours. Just before serving, stir in the pecans.
Yield: 6 servings