Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Godfather Rice




Source of Recipe


Internet


List of Ingredients




2 Anchovy filets
1/2 Teaspoon Mustard
1 1/2 Cups Long grain rice
1/2 Teaspoon Tomato paste
1 Onion,finely chopped
Salt and pepper to taste
5 tablespoons Olive oil
3 Tomatoes seeded cubed
1 tablespoon White wine vinegar
1/3 cup Black olives pitted
2/3 cup White wine
1 pinch Dried marjoram
3 Lemons for juice


Recipe



Bring a large saucepan of salted water to a boil. Put a plate on top of the pan, covering the water, lay the anchovy filets on the plate, and mash with a fork. They will dissolve smoothly with the heat. When anchovies are disolved, remove the plate,Add rice to the water, and cook until tender about 45 to 55 minutes.. Meanwhile, in a small saucepan, saute the onion in 2 tabls. of olive oil. When the onion is golden and soft, sprinkle the vinegar over it, and allow it to evaporate for 2 minutes. Add the wine, lemon juice, mustard, dissolved anchovies and tomato paste. Mix carefully then seive once to make a smooth sauce. Drain the rice and spread it out on a warmed serving platter. Pour the sauce over it and sprinkle it with salt and pepper. While the rice cools slightly fry the tomato cubes quickly in the remaining 3 tabls.. of olive oil for 1 minute, then mix in the olives and marjoram. Pour them over the rice and sauce. Then serve.