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    Herb & Mushroom Rice


    Source of Recipe


    Internet

    List of Ingredients




    1-1/3 cups chicken stock
    1-1/4 tsp. parsley flakes
    1-1/4 tsp. minced onion
    1/4 tsp. oregano leaves
    1-1/3 cups instant rice, uncooked
    2 tsp. unsalted butter
    3 ounces canned sliced mushrooms, drained

    Recipe



    Bring first 4 ingredients to a boil in a heavy non-reactive saucepan over high heat. Stir in remaining ingredients. Cover and remove from heat, let stand 5 minutes. Fluff with a fork before serving.


 

 

 


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